Richard Tafoya
May 27th, 2008, 07:30 PM
Chicago Tribune:
http://www.chicagotribune.com/news/chi-ap-climatechange-cropfa,0,3711650.story
Climate change is increasing the risk of U.S. crop failures, depleting the nation's water resources and contributing to outbreaks of invasive species and insects, the U.S. Department of Agriculture said in a report released Tuesday.
Those and other problems for the U.S. livestock and forestry industries will persist for at least the next 25 years, said the report compiled by 38 scientists for use by water and land managers.
"I think what's really eye-opening is the depth and breadth of the impacts and consequences going on right now," said Tony Janetos, a study author and director of the Joint Global Change Research Institute at the University of Maryland.
Scientists reviewed and synthesized research from more than 1,000 publications, rather than conduct new research, to produce the report. It's part of a federal assessment of global warming for the U.S. Climate Change Science Program, sponsored by 13 federal agencies.
...
Rising carbon dioxide levels are changing the metabolism of grasses and shrubs on range land, decreasing the protein levels in plants eaten by cattle. Sea corals are dying as water temperatures rise.
Warmer, drier weather is altering the biodiversity of deserts in the Southwest and the high, colder deserts of Nevada, Utah and eastern Washington, said Steve Archer of the University of Arizona. Plants and animals already living in extreme conditions face threats from wildfires and nonnative species, he said.
http://www.chicagotribune.com/news/chi-ap-climatechange-cropfa,0,3711650.story
Climate change is increasing the risk of U.S. crop failures, depleting the nation's water resources and contributing to outbreaks of invasive species and insects, the U.S. Department of Agriculture said in a report released Tuesday.
Those and other problems for the U.S. livestock and forestry industries will persist for at least the next 25 years, said the report compiled by 38 scientists for use by water and land managers.
"I think what's really eye-opening is the depth and breadth of the impacts and consequences going on right now," said Tony Janetos, a study author and director of the Joint Global Change Research Institute at the University of Maryland.
Scientists reviewed and synthesized research from more than 1,000 publications, rather than conduct new research, to produce the report. It's part of a federal assessment of global warming for the U.S. Climate Change Science Program, sponsored by 13 federal agencies.
...
Rising carbon dioxide levels are changing the metabolism of grasses and shrubs on range land, decreasing the protein levels in plants eaten by cattle. Sea corals are dying as water temperatures rise.
Warmer, drier weather is altering the biodiversity of deserts in the Southwest and the high, colder deserts of Nevada, Utah and eastern Washington, said Steve Archer of the University of Arizona. Plants and animals already living in extreme conditions face threats from wildfires and nonnative species, he said.